Chef holds nest of fresh linguini pasta, food, travel and restaurant photo
Owner / Chef Paolo Reggiani of Ristorante Laghi in Emilia-Romagna, a Slow Food restaurant, is shown with a nest of fresh linguini pasta he has just made. Chef Paolo Reggiani, is known for his extensive on-site herb garden, with many rare and exotic plants with unique tastes that he uses in his cooking and especially in his famous gelattos. Travel, food and food lifestyle photography