Chef hand-rolling fresh pasta in Italy, food and travel
Ristorante Laghi in Emilia-Romagna, a Slow Food restaurant in Italy. Owner / Chef Paolo Reggiani, shown here hand-rolling fresh pasta, is known for his extensive on-site herb garden, with many rare and exotic plants with unique tastes that he uses in his cooking and especially in his famous gelattos. Travel, food, and food lifestyle photography by Atlanta based photographer